Recipes for Bacon-Wrapped Pork Loin with Fruity Mole with grocery lists and nutritional information | Page 130

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Chicken in Wine Sauce

Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.

6 Servings - 1 hr 5 min - myrecipes.com

Chicken Stew with Spinach, Potatoes & Porcini

Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.

280 Servings - finecooking.com

photo The New Englandah Burgah Recipe | Say Mmm

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com

Pan-Grilled Chicken with Chorizo Confetti

Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini.

4 Servings - 29 min - myrecipes.com

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.

4 Servings - myrecipes.com

Sweey & Spicy Grilled Chicken Sandwiches

Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled...

4 Servings - 1 hr 45 min - seriouseats.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Spinach Roll-Ups

The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.

20 Servings - 10 min - allrecipes.com

Chicken with Caribbean Rub and Mango Salsa

The smoky-spicy rub would also work well with grilled chicken breasts.

4 Servings - myrecipes.com

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

5 Servings - 1 hr 45 min - tasteofhome.com

BLT Bread Salad

Think of this hearty tossed salad as a deconstructed BLT sandwich, where the bread appears in the form of croutons. Round out the plate with fresh cantaloupe.

4 Servings - myrecipes.com

Easy Eggs Benedict

What separates a fancy restaurant chef from the rest of us? Nothing, when it comes to this easy recipe for the classic egg dish Eggs Benedict! In no time, you'll be whipping up this one for breakfast or brunch like a pro!

4 Servings - 10 min - mrfood.com

Chicken Fettuccine Casserole

This chicken and pasta casserole is easily baked using Progresso chicken broth and is ready for dinner in even less than an hour!

4 Servings - 50 min - bettycrocker.com

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

6 Servings - 35 min - tasteofhome.com