Recipes for Baked Blueberry Oatmeal with grocery lists and nutritional information | Page 69

Apple Cheddar Palmiers

Apple Cheddar Palmiers - An easy baked party snack loaded with melted cheese and spiced apples. This baked palmier recipe can be baked in minutes

35 min - aspicyperspective.com

Brown Bear Pear

This recipe contains blueberry, icing, pear.

canadianfamily.ca

Irish Morning Bread

A dense whole wheat oatmeal bread is studded with golden raisins and topped with sugar....

10 Servings - 1 hr - seriouseats.com

Key Lime Cheesecake Dessert Squares

Looking for a key lime dessert using Betty Crocker oatmeal cookie mix? Then check out these crunchy cheesecake bars.

24 Servings - 6 hr - bettycrocker.com

Homemade Granola Bars

This Homemade Granola Bars recipe contains oatmeal, honey, sliced almonds, unsalted butter, shredded coconut and more.

12 Servings - 4 hr 5 min - foodnetwork.com

Great-Start Breakfast Cookies

Mix carrots and crushed cereal into oatmeal cookie dough to bake a dozen good-morning breakfast cookies.

12 Servings - 1 hr - pillsbury.com

Apricot-Almond Energy Bars

Enjoy these delicious energy bars made with Oatmeal Crisp Raisin cereal, apricots and almonds for an anytime dessert.

16 Servings - 55 min - content.pillsbury.com

Qinoa Peach Porridge

Breakfast quinoa is really good! For this recipe I paired fresh peaches and red quinoa and added oatmeal for extra creaminess.

2 Servings - food52.com

Mudballs (Peanut Butter and Oats)

This Mudballs (Peanut Butter and Oats) recipe contains peanut butter, honey, oatmeal, sesame seeds, chocolate chips and more.

heavenlyhomemakers.com

Orange Pecan French Toast

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

12 Servings - 20 min - allrecipes.com

photo Gingerbread Pancakes 2 Recipe | Say Mmm

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland

3 Servings - tasteofhome.com

Mango Swirl Cheesecake

Try this recipe for the smoothest, most scrumptious cheesecake you can imagine, and you can make it easily in your very own kitchen. Mango is the flavor here, but you can easily substitute other fruits of your choice (strawberry and blueberry work are always good). You'll find this basic recipe for cheesecake easy, fun to make, and sooo delicious, you'll impress your guests and even yourself as soon as you take that first lovely bite!

1 Servings - 1 hr 20 min - thaifood.about.com

Milk-Free, Egg-Free Pancakes

My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.

1 Servings - 20 min - food.com

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com