This recipe is pretty comforting as well. Like a blanket of happiness wrapped around meats. Ha. And since we don’t eat tortillas in this little paleo community of ours, I had to turn to the next best thing. Sweet potatoes.
Going gluten-free doesn't mean having to give up mac n' cheese! Try our Tex-Mex version using Progresso Traditional chicken cheese enchilada flavor soup and two cheeses--Cheddar and pepper Jack.
Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.
Fill pasta dumplings with delicious mashed potatoes and add this side dish to your dinner plans tonight! For more quick recipes, visit P&G everyday today!
Something magical happens in my kitchen when you combine cooking attention deficit--oh look! A squirrel! with eggs and cream cheese and popcorn seasoning. When I'm not busy trying to put out oven f...
