A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.
[Note: This recipe got a refresh and fresh photos in March 2018.] One of my dark cooking secrets is that I am incredibly picky. The list of foods I don’t want to eat is miles long. People lik… [LINK]Skip to content [LINK]
A little background: Smitten Kitchen is approaching its 13th anniversary on the internet, and I’m hoping for all of our sakes that its 13th year is nothing like mine (some very bad bangs deci… [LINK]Skip to content [LINK]
Instant Pot Corned Beef and Cabbage - A fast track corned beef dinner made in your pressure cooker! No brine, no fuss. The IP will do all the work for you!
Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.
