Recipes for Balsamic Salmon with Green Beans Amandine with grocery lists and nutritional information | Page 211

Brie with Apricot Topping

This Brie with Apricot Topping recipe contains brie, walnuts, brown sugar, dried apricots, balsamic vinegar and more.

3 hr - crockpot365.blogspot.com

Velveeta Southwestern Chicken Dip

This Velveeta Southwestern Chicken Dip recipe contains velveeta, oscar mayer chicken breast, ro*tel diced tomatoes & green chilies, green onion.

28 Servings - 17 min - kraftrecipes.com

Crunchy Spring Roll Wrap

This Crunchy Spring Roll Wrap recipe contains boston lettuce, oscar mayer smoked ham, carrots, kraft light sicilian roasted garlic balsamic vinaigrette dressing.

5 min - kraftrecipes.com

BLT Bruschetta

This BLT Bruschetta recipe contains oscar mayer bacon, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese, roma tomatoes, lettuce and more.

18 Servings - 20 min - kraftrecipes.com

Oregon Tuna Melts

Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise.

4 Servings - myrecipes.com

Lemony Pesto Pasta with Peas

Lemony Pesto Pasta with Peas is the perfect dish to serve with grilled vegetables, chicken or salmon. Can be served cold, warm or at room temperature.

4 Servings - 17 min - thelemonbowl.com

Pasta with Roasted Red Pepper Cream Sauce

Roasted red peppers and cream sauce deliver rich flavor in this quick and easy pasta recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.

6 Servings - myrecipes.com

Grilled Pineapple Salsa

Grilled pineapple salsa is perfect over grilled salmon for your summer bbq!

littleferrarokitchen.com

Bruschetta-Style Grilled Cheese Sandwich

This Bruschetta-Style Grilled Cheese Sandwich recipe contains multi-grain bread, tomato, kraft 2% milk, fresh basil, kraft light balsamic vinaigrette dressing.

11 min - kraftrecipes.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Party Roll-Ups

This Party Roll-Ups recipe contains flour tortillas, philadelphia chive & onion cream cheese spread, smoked salmon, baby spinach leaves, athenos crumbled reduced fat feta cheese.

16 Servings - 2 hr 10 min - kraftrecipes.com

Big-City Beef Sandwich

This Big-City Beef Sandwich recipe contains oscar mayer roast beef, kraft swiss cheese, kraft balsamic vinaigrette dressing, baguette, miracle whip dressing and more.

15 min - kraftrecipes.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com