We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney. For browner turkey, broil for a few minutes before serving.—Margaret Bracher, Robertsdale, Alabama
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
If time and waistline permitted, I could wake up every morning to these banana nut muffins. Banana nut muffin recipe with ripe bananas, walnuts, sugar, egg, flour, espresso.
These are by far the EASIEST and BEST Banana Muffins I have ever tasted! Even if you think you can't cook, they are 100% fool-proof which makes them all that