Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
Jump to Recipe Jump to VideoI’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it’s quick and easy, and the fish comes out so juicy inside. Air Fryer Parmesan Salmon So simple to make in the air fryer, combining a little mayonnaise, basil and Parmesan which creates a delicious …
Thank you Flatout for sponsoring this Avocado Caprese Chicken Wraps post.  All opinions are my own.15 MINUTE fresh and bright Avocado Caprese Chicken Wraps are your favorite summer salad in easy, portable deeeelicious wrap form! These phenomenal wraps are loaded with pre-roasted balsamic chicken, juicy tomatoes, milky mozzarella, creamy avocados, crunchy romaine, fresh basil and crispy bacon all cocooned in a soft flatbread for the ultimate healthy, satisfying lunch/dinner or grab and go beach/picnic/road trip meal!Avocado Caprese Chicken Wraps Recipe VideoÂ
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine Desrosiers, Trail, British Columbia Skip links
I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links
Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma Skip links
I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska Skip links
This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links
This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle, Virginia Skip links
