Last week, the butcher only had really small chicken breasts. Instead of buying extra I just stuck with two and figured I'd just make quesadillas or something with them. If you couldn't tell from m...
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I've always made some variation of this dish with different types of meat. Usually it was with chicken wings and potatoes. Then it was chicken drumsticks
To make these 'chips' zucchini is cut into slices, dredged in milk and coated with a seasoned Parmesan and bread crumb mixture, then oven-fried to a lovely