Looking for a casserole dinner made with Pillsbury crescent dinner rolls? Then check out this cheesy pork sausage and ground beef lasagna flavored with herbs – a rich meal.
The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena
Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
In our house we seem to go through more snacks during the summer than we do during the rest of the year. Does anyone else have this problem? There is something about playing hard outside, working in the garden, the
I came up with the recipe for the lemonade first and then discovered that it went amazingly with gin, making it a favorite summer drink in our house! - piccantedolce
I was some surprised when I encountered this gorgeous tub of garlic scapes at the local market near our summer cottage. And delightfully the proprietors
