Creamy chicken and rice made in just one skillet with minimal prep! This is the best way to get my kiddos to eat their spinach - it blends right in with the rice and they
Read the first part of this post over on the Southern Living blog. Chili Mac is one of those nostalgic and super delicious meals that just makes you feel good inside! It's the perfect
Oh holy amazing goodness. These are the words that I am using to describe this french dip crock pot recipe. French Dip Crock Pot Dinner Recipe I’ll admit, I’m a huge fan of the crock pot for making dinner. If it can do atleast 80% of the work for me, life is good. Well, life is …
These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish! These make such a great side dish! They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak! Scalloped Potato Recipe I love that daylight savings…
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota Skip links
“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer.” Shirley Klinner - Medford, Wisconsin Skip links
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado Skip links
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan Skip links
Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. —Karen Grimes, Stephens City, Virginia Skip links
"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links
I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota Skip links
Create your own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store. —Karen Owen, Rising Sun, Indiana Skip links
