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photo Wild Rice Soup Recipe | Say Mmm

Wild Rice Soup

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota Skip links
8 Servings - 1 hr 30 min - tasteofhome.com
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Servings:8  | Calories:265 | Total Fat:20g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 52mg
17 %
Sodium 691mg
29 %
Protein 5g
10 %
Calories:
38% Butter
27% Half-and-half cream
23% Others combined
10% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup uncooked wild rice
1 tablespoon canola oil
1 quart water
1 medium onion, chopped
1 celery rib, finely chopped
1 medium carrot, finely chopped
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups half-and-half cream
1/2 teaspoon dried rosemary, crushed
1 teaspoon salt

 Directions : View recipe directions on tasteofhome.com
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