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Cheesy Wild Rice Soup
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.
8 Servings
-
tasteofhome.com
Servings:
8
| Calories:
389
| Total Fat:
24g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
11g
55 %
Total Carb
26g
9 %
Fiber
0g
0 %
Sugars
7g
---
Cholesterol
56mg
19 %
Sodium
519mg
22 %
Protein
16g
32 %
Calories:
33% Bacon strips
27% Process cheese
21% Long grain and wild rice
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
8 ounces process cheese (Velveeta), cubed
1/2 pound bacon strips, cooked and crumbled Add to Shopping List
Directions :
View recipe
directions
on tasteofhome.com
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Cheesy Wild Rice Soup
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