Recipes for Black Eyed Pea Dip with grocery lists and nutritional information | Page 69

Soy-Glazed Fish With Sauteed Summer Squash

This Soy-Glazed Fish With Sauteed Summer Squash recipe contains canola oil, white fish fillet, brown sugar, zucchini, soy sauce and more.

4 Servings - 20 min - realsimple.com

Meatball Escarole Soup

Get ready to be bowled over. These seven filling and delicious soups and stews will satisfy your fall cravings -- without the fat and calories. More

6 Servings - 40 min - fitnessmagazine.com

A generous portion of this hearty beef-barley soup is satisfying as a one-dish meal. If chuck roast is on sale, purchase a large one and freeze the rest for later. If not, ask your butcher to cut off only the amount you need.

4 Servings - myrecipes.com

Turkey Hash with Fried Eggs

This Turkey Hash with Fried Eggs recipe contains eggs, olive oil, red potatoes, turkey, onion and more.

4 Servings - 25 min - realsimple.com

Slow-Cooker White Bean Soup with Andouille and Collards

This Slow-Cooker White Bean Soup with Andouille and Collards recipe contains white beans, sausage links, chicken broth, onion, fresh thyme and more.

6 Servings - 8 hr - realsimple.com

Mexican Casserole

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite

4 Servings - 30 min - blogchef.net

Chipotle Chicken Taco Salad

Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.

4 Servings - myrecipes.com

Lentil Walnut Loaf

Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. After

8 Servings - ohsheglows.com

Stuffed Poblano Peppers

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

4 Servings - acouplecooks.com

Summer Vegetable Skewer

Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.

4 Servings - 35 min - americanfood.about.com

Herb and Lemon Baked Shrimp

Those of you searching for a delicious, easy and quick meal for your family tonight, click no further, because this is the dish for you. In under a half hour you can be spooning these tasty shrimp over a serving of your favorite rice, or if you have a few more minutes to spare, you may want to whip up...

6 Servings - ouichefnetwork.com

Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil

I found some smoked Gouda at my lovely little local grocery store yesterday, and I knew immediately what I was going to make....

8 Servings - 24 min - thepioneerwoman.com

Fettuccine Alfredo

So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.

6 Servings - 25 min - bettycrocker.com

Fish with Mango Lime Slaw

This Fish with Mango Lime Slaw recipe contains fish fillets, butter, flour, mango, green cabbage and more.

4 Servings - threemanycooks.com

Summer Squash Enchiladas

This Summer Squash Enchiladas recipe contains corn tortillas, shredded cheese, cascabel chiles, vegetable oil, seeds and more.

6 Servings - homesicktexan.blogspot.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com