This is by far the best dark chocolate cake I have ever made!! Oh my gosh, I can't even begin to explain without needing a cigarette. Unfiltered. That's right, it's that good.
When it comes to velvet cake, why does red get all the glory? These buttermilk cakes are just as good — and maybe even a little more exciting — when made with other colors.
You might not be able to stop eating this delicious vanilla peppermint fudge. Not only does it take less than five minutes it's festive too! 25 pieces of fudge
It's pretty apparent by the monstrous recipe index on this blog that I bake a lot. And "a lot" is a minuscule term to use how much I really bake. Recipes are cranked out of my head and my kitchen a...
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.
