Recipes for Braised Beef Brisket with Spicy Jalapeno Sauce with grocery lists and nutritional information | Page 410

Black Bean Cigars

I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

12 Servings - 45 min - allrecipes.com

Sloppy Joe Pockets

A little pastry triangle made of refrigerated biscuit dough encloses a tangy sloppy joe filling. It's a snack, it's a little meal for the kids, it's an appetizer.

12 Servings - 55 min - allrecipes.com

Kiki's Borracho (Drunken) Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

12 Servings - 3 hr 30 min - allrecipes.com

Cowboy Mashed Potatoes

Quick, easy and delicious mashed potatoes with corn and carrots.

10 Servings - 40 min - allrecipes.com

Couscous-Tabbouleh

This Couscous-Tabbouleh recipe contains couscous, evoo, raisins, fresh parsley, tomatoes and more.

1 Servings - rachaelraymag.com

Grill Master Chicken Wings

Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings.

10 Servings - 30 min - allrecipes.com

Pat's Baked Beans

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

10 Servings - 1 hr 20 min - allrecipes.com

Original Chex Party Mix

Still great after all these years! Chex(R) party mix has been a party staple for 50 years.

24 Servings - 15 min - allrecipes.com

Authentic Cincinnati Chili

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

10 Servings - 3 hr 15 min - allrecipes.com

Turkey Bean Chili

Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York.

15 Servings - 20 min - allrecipes.com

Roast Pork Paprikash

'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!'

12 Servings - 1 hr 30 min - allrecipes.com

Meatball Minestrone

'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.'

10 Servings - 30 min - allrecipes.com

Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

12 Servings - 2 hr - allrecipes.com

Steak on a Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

20 Servings - 20 min - allrecipes.com