Recipes for Bread Pudding with Hot Butter Rum Sauce with grocery lists and nutritional information | Page 354

Fusilli Michelangelo with Roasted Chicken

“This is one of my all-time favorites. Its tasty, simple and full of flavor.” Michael Chiarello

6 Servings - 10 min - ivillage.com

Salsa-Roasted Salmon

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon-adjust the roasting time accordingly.

2 Servings - 10 min - ivillage.com

Sopa Seca: Mexican Noodle Casserole

This recipe contains extra-virgin olive oil, grated cheddar cheese, smoked turkey, whole tomatoes, chicken broth and more.

4 Servings - 55 min - foodnetwork.com

Mini Brie and Arugula Sandwiches with Apple Mustard

Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.

24 Servings - wholefoodsmarket.com

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.

4 Servings - 1 hr - foodnetwork.com

Sweet Potato and Pecan Cinnamon Buns with Maple Glaze

This recipe makes 12 medium cinnamon buns. If you prefer jumbo bakery-style buns, slice the dough into nine pieces and bake in a 9-inch square pan.

12 Servings - vegetariantimes.com

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.

8 Servings - vegetariantimes.com

Popeye Fried Chicken

This recipe contains oil for frying, whole chicken, cornstarch, cornflakes, white sugar and more.

evernewrecipes.com

Pepperoni Cheesestick Roll-ups

I know it feels a bit schizophrenic around here bouncing back and forth from healthy to naughty dishes. But there's just so much food and so little

the-girl-who-ate-everything.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!

4 Servings - food52.com

Crispy Fish with Spicy Spanish Tomato

Ugh, I don't know what to call anything anymore. So I'll just spend a decade tell you about everything, mmkay? This is fish. Fried SO lightly that it's practically healthy. Seriou...

2 Servings - funnyloveblog.com

Mexican Pasta Skillet

This 30-minute sizzling skillet will have your family running to the table!

6 Servings - 30 min - pillsbury.com

Curry with Lamb and Eggplant

Um. Yes. You know how I love that storebought curry paste that I use to make chicken curry and chickpea curry? Well, I still love it. I do! BUT, I also like doing fun things like making my own cur...

funnyloveblog.com

Corn Souffle

Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of homestyle cornbread, but even more moist and fluffy, it's the perfect side dish for any special dinner.

16 Servings - 1 hr 5 min - kraftrecipes.com