This White Chocolate S'Mores Gooey Cake Bars recipe contains white chocolate chips, unsalted butter, graham crackers, sweetened condensed milk, mini marshmallows and more.
This Frozen Strawberry-White Chocolate Mousse Squares recipe contains philadelphia cream cheese spread, sweetened condensed milk, butter, cool whip whipped topping, baker's white chocolate and more.
This Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe contains baker's semi-sweet chocolate, butter, planters creamy peanut butter, old-fashioned or quick-cooking oats, flour and more.
This is one of those desserts that will have your name attached to it. Creamy, crunchy layers and rich chocolate will make it a uniquely delicious addition to the table.
I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
