Recipes for Buffalo Chicken Grilled Cheese Sandwich with grocery lists and nutritional information | Page 73

Lard Cookie Ice Cream Sandwich

This Lard Cookie Ice Cream Sandwich recipe contains cake flour, half and half, dark brown sugar, white sugar, dark brown sugar and more.

7 Servings - therootertothetooter.com

Grilled Chicken & Summer Vegetable Skillet

Take your grilled chicken leftovers, rice, BBQ sauce, cheese and fresh summer veggies, and in 10 minutes you're on your way to a delicious dinnertime.

4 Servings - 35 min - kraftrecipes.com

Grilled Lemon Chicken with Fennel and Onion

This Grilled Lemon Chicken with Fennel and Onion recipe contains bone-in chicken breast halves.

6 Servings - 55 min - bettycrocker.com

Southwestern Grilled Chicken with Mango Salsa

This Southwestern Grilled Chicken with Mango Salsa recipe contains oil, mangos, boneless skinless chicken breast halves, red pepper, green onions and more.

6 Servings - 1 hr 36 min - kraftrecipes.com

Grilled Chicken Rolls with Spicy Sauce

This Grilled Chicken Rolls with Spicy Sauce recipe contains boneless skinless chicken breast halves, roasted red pepper, scallions, ground red pepper, oscar mayer boiled ham and more.

4 Servings - 25 min - kraftrecipes.com

Easy Grilled Honey-Dijon Chicken

This Easy Grilled Honey-Dijon Chicken recipe contains boneless skinless chicken breasts, honey, extra-virgin olive oil, dijon mustard, lime and more.

4 Servings - 2 hr 5 min - foodnetwork.com

GREY POUPON Grilled Herbed Chicken

This GREY POUPON Grilled Herbed Chicken recipe contains boneless skinless chicken breast halves, grey poupon dijon mustard, good seasons italian dressing mix.

6 Servings - 26 min - kraftrecipes.com

Grilled Chicken with Spinach and Pine Nut Pesto

This Grilled Chicken with Spinach and Pine Nut Pesto recipe contains pine nuts, boneless chicken breasts, freshly grated parmesan, baby spinach leaves, fresh lemon juice and more.

4 Servings - 23 min - foodnetwork.com

Favorite Grilled Chicken Caesar Salad

There is a reason this salad is a favorite. Grilled chicken, crunchy croutons, shredded Parmesan and Caesar are a classic combo. This version is deliciously smart, too.

4 Servings - 15 min - kraftrecipes.com

Grilled Chicken with Sassy Citrus Salsa

Grilled chicken breasts are served with a refreshing salsa of red pepper, onion, honey mustard, lime juice and cilantro for an easy entr?

6 Servings - 3 hr 20 min - kraftrecipes.com

Grilled Chicken Salad on Crispy Tortillas

Baked tortillas are topped with greens and a mix of chicken strips, pineapple, tomatoes, red pepper and Italian dressing for a summer main-dish salad.

4 Servings - 34 min - kraftrecipes.com

Balsamic-Glazed Grilled Chicken Breasts

The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.

4 Servings - 35 min - bettycrocker.com

Crispy Brick-Grilled Barbecued Chicken

The clever grilling method makes for crispy, fall-off-the-bone chicken. Our delectable combo of spices and beer-based barbecue sauce makes for big flavor.

6 Servings - 1 hr - kraftrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com