Recipes for Butternut Squash Bake with grocery lists and nutritional information | Page 34

Carrot Apple Ginger Soup

Yesterday, a few of you expressed interest for the Creamy Sweet Potato Bake recipe, so I thought, why not kick off the Meal Planning Week with this casserole dish? The rainy and gloomy weather suited it well too. Sadly, it

5 Servings - ohsheglows.com

Chicken and Root Vegetable Potpie

In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping. You can also bake in individual (10-ounce) ramekins or crocks for the same amount of time.

8 Servings - myrecipes.com

Peanut Butter Pie (individual)

A simple no bake peanut butter pie made with cream cheese, peanut butter, heavy cream and Oreo cookies.

8 Servings - mybakingaddiction.com

Bacon-Wrapped Cream Cheese Chicken Breast

This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

8 Servings - 1 hr - food.com

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Crispy Potato Roast

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8 Servings - fishfoodblog.com

Buffalo Chicken Burgers

Chicken patties infused with BBQ and hot sauce and served with blue cheese dressing and celery. A fave bar appetizer translated into a burger-

4 Servings - 31 min - kraftrecipes.com

Easy Baked Fish and Chips

You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.

4 Servings - 45 min - kraftrecipes.com

Northern Spy Kale Salad

The perfect make-ahead salad for tonight's company (or tomorrow's lunch).

2 Servings - food52.com

Meatless Mondays

I love risotto. And I love primavera dishes: pasta, pizza, lasagna. Last night, because it was Mother's Day, because w...

8 Servings - 55 min - thepioneerwoman.com

Hazelnut and Chard Ravioli Salad

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.

6 Servings - 101cookbooks.com