Recipes for CHIPS AHOY! Peanut Butter Cheesecake Squares with grocery lists and nutritional information | Page 240

Nacho Pot Pie

Progresso broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.

8 Servings - 50 min - bettycrocker.com

Creamy BBQ Bacon Cheese Dip

Blogger Angie McGowan of Eclectic Recipes shares a cheesy bacon chip dip recipe.

4 Servings - 15 min - bettycrocker.com

End of Summer Peach Apple Cobbler

Last weekend, I bought my last basket of Ontario peaches from the farmer’s market. From here on out, things like pears, apples, figs, grapes, beets, pumpkins, carrots, squash, and potatoes make their seasonal debut. But first, I wanted to make

6 Servings - ohsheglows.com

Breakfast Bagel Sandwich

I love to make these on the weekends! It's so versatile, too...you can mix And match your favorite bagels, cheeses and meats to create your own personal touch!

1 Servings - 20 min - food.com

Pineapple Upside Down Right Side Up Cake

Explore food and cooking on Devour – a Cooking Channel blog, including easy recipes, how to's and cooking techniques, global cuisines, food news, cocktail and mixed drinks recipes, and homemade, regional recipe classics shared by food people like you.

8 Servings - 30 min - blog.cookingchanneltv.com

Epicure's Make-Ahead BLT Breakfast Casserole

Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!

12 Servings - 1 hr 50 min - epicureselections.com

Chicken Taco Pizza

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

4 Servings - 30 min - bettycrocker.com

Zucchini and Sweet Potato Frittata

This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables

4 Servings - paleoleap.com

Homemade Applesauce

This recipe contains apples, brown sugar, apple juice, maple syrup, juice and more.

12 Servings - 40 min - tastykitchen.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Flourless Cranberry Cake Roll

This recipe contains cream cheese, ground almonds, sugar, confectioners sugar, eggs and more.

10 Servings - easytobeglutenfree.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com