Recipes for Candy Bar Apple Salad with grocery lists and nutritional information | Page 128

Monster Cookie Pops

Treat friends and family with these creative monster cookie pops made using Pillsbury refrigerated peanut butter cookies--a perfect dessert for Halloween.

14 Servings - 1 hr 30 min - pillsbury.com

Peanut Butter Cup Chocolate Cake

This recipe contains sugar, all purpose flour, sugar, butter, butter and more.

8 Servings - bakingbites.com

Kathy's Veggie Pasta Stew

This recipe contains extra virgin olive oil, vegetable broth, fusilli pasta, beans, nutritional yeast and more.

kblog.lunchboxbunch.com

Whitefish and Shrimp Cakes

Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce – a tasty meal!

6 Servings - 30 min - bettycrocker.com

Pulled Pork Stuffed Sweet Potatoes

Use our Skinny Barbeque Sauce to make the BEST pulled pork with stuffed sweet potatoes. It's a great slow cooker meal that only takes 5 minutes to prep!

8 Servings - 8 hr 10 min - skinnymom.com

Vanilla Fudge

This recipe contains sugar, butter, marshmallow creme, evaporated milk, vanilla and more.

48 Servings - a-kitchen-addiction.com

Vegan Vanilla Cupcake Batter

This recipe contains coconut oil, all purpose flour, sugar, almond milk, vanilla extract and more.

dailyhiit.com

Your Own Homemade Ketchup

A simple and delicious recipe for homemade ketchup using fresh tomatoes. With a slow cooker, it's incredibly easy and you control the sweetness!

32 Servings - dontwastethecrumbs.com

Cherry Mini Cakes

Folks are fans of bite-size desserts. And these tiny, tender cakes topped with a sweet glaze are no exception!

58 Servings - 1 hr 50 min - bettycrocker.com

Chocolate and PB Marshmallow Squares

Make a cupboard-ready ingredient treat. Ooey, gooey great!

16 Servings - 50 min - pillsbury.com

Santa Hat Cookies

These Santa hats are impressively easy and sure to be a hit at your holiday party.

48 Servings - 1 hr - pillsbury.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com