Recipes for Candy Bar Cookie with grocery lists and nutritional information | Page 24

Soft and Chewy M&Ms Cookies

I haven’t made M&Ms cookies in years. But seeing the pretty Easter and springtime pastel candy in the stores changed all that. Something about springtime candy that’s just so inviting. Pastels are just so much prettier, and therefore tastier, than

22 Servings - 18 min - loveveggiesandyoga.com

Meltaway Chocolate Peanut Butter Cake

Peanut Butter Meltaway Cake - Our local candy store Gardners is famous for there Peanut butter meltaway candy.

16 Servings - 1 hr 25 min - justapinch.com

Chocolate Hazelnut Jam Cookies

Cookie time! It’s been weeks since I shared a cookie recipe here. I know I said I’m typically more of a muffin girl, but the truth is I love them both! And these Raw Chocolate-Hazelnut Strawberry Jam Thumbprints definitely got me excited about cookies.

6 Servings - coconutandberries.com

Pudding-Chocolate Chunk Cookies

A go-to chocolate chip cookie recipe is mandatory, and now you can toss out your old one. Moist and loaded with chunks of rich chocolate, these stay chewy even in the cookie jar.

42 Servings - 25 min - kraftrecipes.com

Chocolate Chip Bars Stuffed with Cheesecake

Chocolate chip cookies bars stuffed with cheesecake will send you over the moon. Use premade cookie dough for a shortcut or homemade cookie dough

hugsandcookiesxoxo.com

Spicy Molasses Cookies

It's Cookie Week here on The Pioneer Woman Cooks, and you know what that means! Or not, since I've never had Cookie Week befo...

36 Servings - 26 min - thepioneerwoman.com

Homemade Butterfinger Bark

This recipe contains chocolate, peanut butter, and candy corn.

cookiesandcups.com

Peppermint Bark

This recipe contains white chocolate, candy canes, peppermint.

2 Servings - 1 hr - foodnetwork.com

Rocky Road Fudge

Featuring the favorite marshmallow-chocolate-nut combo, this quick-to-make candy is a Christmastime must!

36 Servings - 2 hr 5 min - bettycrocker.com

Choco-Mallow

Dark chocolate, marshmallow, and walnuts make beautiful music together in this homemade candy.

36 Servings - 10 min - kingarthurflour.com

Healthy Butterfingers

Surprisingly healthy Butterfingers- no corn syrup or trans fats. But with the same "toffee-like" crunch of the popular candy bar!

chocolatecoveredkatie.com

Peppermint Fudge

This recipe contains chocolate chips, can sweetened condensed milk, candy canes, butter, peppermint extract.

education.com

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com

Pecan & Salted Caramel Candies

This quick, easy candy combines toasted pecans, caramel, chocolate, and coarse sea salt, for a gourmet touch.

16 Servings - 40 min - kingarthurflour.com

Peppermint Meltaways

When I make them during the year, I use multicolored sprinkles on top rather than the crushed candy canes. They are on my must have list at Christmas. They are always the first to go at a party. I've had several people say, I just can't stop eating them.

24 Servings - 35 min - food.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com