cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
Change up this dessert by layering pear filling between purchased pizzelles (Italian waffle-style cookies) and then topping with Praline Sauce and toasted pecans.
This Classic Cannolis recipe contains polly-o original ricotta cheese, cannoli shells, miniature semi-sweet chocolate chips, powdered sugar, vanilla and more.