I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling and chocolate-dipped wafers.
These brownies are sure to be a gameday winner! They're super fudgy and loaded with winning players like caramel, pecans and pretzels! Football season is here and it’s the most wonderful time of th...
This Dulce De Leche Swirl Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, mexican caramel spread, butter, egg and more.