Rich, chocolaty fudge bars topped with sweet coconut and walnuts? Count us in. Serve these decadent treats to your crowd, and watch as they're the first to disappear.
Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are an ideal addition to your next holiday meal.
The best things come in small packages. Like diamonds. And cheesecake. Our creamy bites with a graham cracker base are topped with festive designs for holiday perfection.
The Hawaiian loco-moco is a seriously rib-sticking breakfast dish of rice topped with hamburger patties, onions and fried eggs. Here’s my simpler, more...
A classic dog topped with ground beef, onions, tomato sauce and a kick of heat delivers quintessential amusement park flavor without the price of admission.
Layers of chocolate and vanilla ice cream and raspberry sorbet divided by cookie crumbs and topped with Cool Whip and coconut. It's a showstopper with 15 minutes of prep.
Topped with a rich and creamy cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania
In true strawberry shortcake style, these squares have sweet layers topped with fresh berries. What makes this version great? It can be made ahead and brought to the party.
Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with tufts of whipped delight. In the realm of potluck dishes, our's reigns supreme.
