This California Club Sandwich recipe contains bacon strips, ranch salad dressing, boneless skinless chicken breast halves, sourdough bread, ripe avocado and more.
My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.
