The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling and chocolate-dipped wafers.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
Chocolate, marshmallow creme and walnuts combine for a mouthwatering bite. The fantasy part is the time it takes: 25 minutes for your dessert dreams to come true.
This Fondant Fancies recipe contains powdered sugar, baker's semi-sweet chocolate, jet-puffed marshmallow creme, butter or margarine, vanilla and more.