Recipes for Chicken Souvlaki Gyro Style with grocery lists and nutritional information | Page 40

Southern-Style Neck Bones

Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey, Southern recipe.

5 Servings - 3 hr - allrecipes.com

Ground Beef Mexican Style

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

4 Servings - 40 min - allrecipes.com

Fried Rice Restaurant Style

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

8 Servings - 45 min - allrecipes.com

photo Mexican Style Shredded Pork Recipe | Say Mmm

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

6 Servings - 7 hr 15 min - allrecipes.com

Bahamian Style Peas and Rice

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

4 Servings - 1 hr 20 min - allrecipes.com

Home-Style Scalloped Potatoes

The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma

8 Servings - 1 hr 10 min - allrecipes.com

Traditional Style Vegan Shepherd's Pie

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.

6 Servings - 1 hr 15 min - allrecipes.com

Idaho-Style Finger Steaks

This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.

4 Servings - 40 min - allrecipes.com

Tandoori-Style Grilled Meat or Shrimp

This Tandoori-Style Grilled Meat or Shrimp recipe contains lamb chops, plain yogurt, garam masala, fresh ginger, garlic cloves and more.

6 Servings - 1 hr - epicurious.com

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

6 Servings - 3 hr 15 min - allrecipes.com

Japanese-Style Sesame Green Beans

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

4 Servings - 20 min - allrecipes.com

Cajun Style Baked Sweet Potato

Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.

4 Servings - 1 hr 10 min - allrecipes.com

Spicy Mexican Style Zucchini Casserole

This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.

8 Servings - 55 min - allrecipes.com

Baked Spaghetti Squash Lasagna Style

This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!

6 Servings - 30 min - allrecipes.com

Italian-Style Cream "Pudding"

This Italian-Style Cream "Pudding" recipe contains fat-free half-and-half, granular no calorie sweetener, raspberry or strawberry jam or preserves, vanilla, polly-o natural part skim ricotta cheese and more.

8 Servings - 2 hr 15 min - kraftrecipes.com

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.

6 Servings - myrecipes.com