Recipes for Chicken Wild Rice Chowder with grocery lists and nutritional information | Page 289

Rainbow Carrot Stir-Fry

This recipe contains firm tofu, oil, carrots, noodles, sesame seeds and more.

4 Servings - cooking.nytimes.com

Skinny Pineapple Teriyaki Pork Chops

Teriyaki is a great flavor to spice up any piece of meat or fish, so we added a tropical twist to this recipe with the pineapple and minced ginger.

4 Servings - 4 hr 20 min - skinnymom.com

Skiiny Deep Dish Taco Pizza

A taco/casserole/pizza hybrid that everyone will enjoy!

skinnymom.com

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Lemon-Basil-Ricotta Spaghetti

This Lemon-Basil-Ricotta Spaghetti is light and fresh but still filling, and it's quick and easy to make!

2 Servings - 25 min - lifeasastrawberry.com

Grilled Paella

Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!

8 Servings - 2 hr - chow.com

Singapore Noodles with Pan-Fried Tofu

A vegetarian Singapore Noodles recipe, made with Napa cabbage, red bell pepper and crispy pan-fried tofu.

4 Servings - 30 min - ohmyveggies.com

Easy One-Pot Spaghetti & Clams

One pot and 30 minutes is all it takes to serve a delicious meal featuring spaghetti and clams in a spicy garlic sauce. When you've got a hungry crowd to feed, this is the dish for you!

8 Servings - 20 min - campbellskitchen.com

Asian Burgers with Spicy Coleslaw

Mix up your grill night with these delicious Asian burgers topped with a spicy coleslaw.

12 Servings - 20 min - laaloosh.com

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.

4 Servings - thekitchn.com

Pumpkin and Black Bean Cheesy Enchilada Skillet

Pumpkin and black beans add nutrients to this tasty Mexican-inspired skillet meal.

5 Servings - 30 min - pillsbury.com

soba spinach egg

Sesame Noodles with Wilted Greens is a simple dinner with big flavor and plenty of options for customization. Step by step photos.

4 Servings - 30 min - budgetbytes.com

Cucumber-Tomato Salad

Enjoy this flavorful vegetable salad – a perfect side dish.

8 Servings - 15 min - bettycrocker.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Beef Pho

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour