This fruit-topped, low-cal recipe is a ray of sunshine on a day when you could be eating a bland, ordinary salad. Guaranteed to make your day taste a little brighter.
Start with mayo and dressing in a bowl, toss in chicken and fresh veggies, and serve it on spinach. Just 10 minutes have passed and you've got something smart and scrumptious.
Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
This recipe first appeared as part of a quot;meatless week-night mealquot; in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.
This 15 Minute Curried Chicken Salad recipe contains instant white rice, cooked chicken, curry powder, red or green pepper, chicken bouillon cubes and more.
This Southwestern Grilled Chicken Salad recipe contains boneless skinless chicken breast halves, mixed salad greens, black beans, kraft 2% milk, taco bell home originals thick 'n chunky salsa and more.
