15-Minute Lemon Garlic Butter Steak with Zucchini Noodles Noodles — Delicious juicy marinated steak and zucchini noodles, so much flavor and nearly IMPOSSIBLE to mess up! x
Greek Salad made with romaine, cucumber, tomatoes, red pepper, kalamata olives, artichokes, chickpeas, red onion, feta and a simple Greek vinaigrette. [LINK]Skip to content[LINK]
TESTED & PERFECTED RECIPE -- A healthier version of the Chinese restaurant-style dish that is typically battered and deep-fried, this sweet and sour shrimp with broccoli is one of the easiest (and tastiest) weeknight suppers you can make. Make a pot of rice and dinner is done. Close
Olive Garden Toasted Ravioli - Everyone's FAVORITE appetizer easily made at home with half the calories and fat - it's healthier and tastier of course!
The Perfect Easy Mezze Platter - This is the absolute perfect Mediterranean party platter! With hummus, tabbouleh, almonds, lavash bread and so much more!
This creamy soup recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, kale and sausage, this soup recipe is a must.
Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! So amazingly rich, creamy, buttery and completely addictive!
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas Skip links
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin Skip links
This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavor. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket. —Darla Andrews, Schertz, Texas Skip links
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina Skip links
