I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 2 year old who never likes the same thing 2 days in a row. While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on [...]
Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
This is the stuff that dreams are made of: Oreo Cookie crumbs are blended with cream cheese and covered with a chocolate shell for the best-tasting truffles ever.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
Guests will marvel at your powers: white chocolate, coconut and walnuts in an ooey-gooey bar with an Oreo Cookie crust. Grab one of your own before they disappear.
Looking for a popular dessert using Betty Crocker SuperMoist cake mix? Then try this delicious red velvet cheesecake that's decorated with whipped topping - a must for all chocolate lovers.
So it came to my attention this week that there are actually, officially real, life human beans* that find the combination of mint and chocolate revolting. Um...what? I don't know if we can be friends. I'm sorry to sound shallow
I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.
