Heather says: Thin, chewy, classic. Yes, I'll post a puffy, cakey version tomorrow. Well, if I can remember to buy shortening. Ingredients: 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks butter)
Ivy says: I know Heather already posted chocolate chip cookies, but a couple of times a year, when I was a kid, my mom would make these cookies and they were fabulous. Not just good, not just great, fabulous. Divine,
This Best Big, Fat Chewy Chocolate Chip Cookies recipe contains chocolate chips, unsalted butter, all-purpose flour, brown sugar, white sugar and more.
As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin
There’s nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. —Christy Meinecke, Mansfield, Texas Skip links
Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! —Lily Julow, Lawrenceville, Georgia Skip links
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen Skip links
My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia Skip links
