Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
After my last post about eggs and their health benefits, I am ready to start taking advantage of this wonderful food. Today, I am going to be sharing my first favorite recipe using eggs. This recipe is from Ina Garten's
Sometimes I do things I'm not so proud of. This is true. Like...putting ice cubes in white wine. I'm impatient. I dunno...in the privacy in my own house I like
It's hard to believe that we're already in February. I don't know about you, but I've had quite the crazy start to the new year. My work life has been busier than ever, filled with restaurant photo shoots, corporate headshots
This delicious pasta salad is the perfect accompaniment to Black Bean Burgers and it's always the side that I order with my meals at the Elk in Spokane. I've adapted their recipe to make at home. And although I'm definitely...
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
