This Piano Cake recipe contains cool whip lite whipped topping, jell-o chocolate fudge flavor instant pudding, baker's semi-sweet chocolate, powdered sugar, milk and more.
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.
This make-ahead dessert definitely has a party in its future. Spoon through layers of smooth pudding, moist cake and juicy berries for a deliciously smart treat.
This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It's even better if made the night before.
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling and chocolate-dipped wafers.
Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your
