Chocolate Mousse Recipe : I've told you about the best part of working from home, but I realized I haven't mentioned some of the not-so-delightful sides.
When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not,...
the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.
My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
