This Paleo Banana Snack Cake is a quick and easy grain-free cake that is naturally sweetened with bananas. All you need is one bowl and 10 min of prep time. [LINK]
My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. —Kristin Metcalf, Charlton, Massachusetts Skip links
“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California Skip links
"Pack a sandwich bag of this treat in each of your children's lunches and watch their eyes light up." relates Shirley Glaab of Hattiesburg, Mississippi. Coated with cocoa and cinnamon-sugar, the munchable medley also is a yummy after-school snack. Skip links
I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts Skip links
“Peanut Butter Brownie Cups, made in muffin cups, are a year-round treat, and they’re especially convenient to take along on picnics,” says Joyce Gibson of Rhinelander, Wisconsin. Skip links
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime. Skip links
This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois Skip links
This Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting recipe contains semisweet chocolate chips, sugar, sugar, condensed milk, vegetable oil and more.
If you thought eating smarter meant you had to kiss sweets goodbye, say hello to your new dessert. Layers of chocolate, crispy cookies, and fresh berry deliciousness.