The edges of the meringues are crisp, but the center pieces are slightly soft. Don't chop the chocolate too finely or it will completely melt in the meringue.
A crowd-pleasing mash-upof two great party desserts, this etherealtreat is made by layering coffee-flavoredsponge cake, whipped mascarponecheese and grated white chocolate.
'I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids,' reports Marietta Slater of Augusta, Kansas.
These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.'
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
This Sakes Alive Chocolate Fudge Bars recipe contains White Chocolate, brown sugar, semi-sweet chocolate chips, butter, Sweetened Condensed Milk and more.
I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia
White truffle oil has an intense earthy flavor that wakes up ordinary mac and cheese. We also get extra flavor by steeping the milk with onion and bay leaf.
