Recipes for Cinnabon Cinnamon Rolls with grocery lists and nutritional information | Page 9

Favorite Blackberry Cobbler

We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this recipe for blackberry cobbler to enjoy summer's sweetness. —Lori Daniels, Beverly, West Virginia Skip links

9 Servings - 25 min - tasteofhome.com

Fresh Apple Cake with Caramel Sauce

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links

9 Servings - 15 min - tasteofhome.com

French Toast Sticks

Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links

4-6 Servings - 20 min - tasteofhome.com

Fruit ‘n' Nut Granola

The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great. —Sue Hochhalter-Broyles, Rapelje, Montana Skip links

14 Servings - 20 min - tasteofhome.com

Grilled Italian Meatball Burgers

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida Skip links

8 Servings - 25 min - tasteofhome.com

Healthy Apple Crisp

This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon Skip links

6 Servings - 20 min - tasteofhome.com

Banana Bread Streusel Topping (Andersonandgrant)

This Banana Bread with Streusel Topping from Martha Stewart is a flavorful bakery twist to grandma's ordinary recipe. toggle menu

andersonandgrant.com

Italian Sausage Spaghetti Sauce

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin Skip links

12 Servings - 45 min - tasteofhome.com

Hot Spiced Lemon Drink

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah Skip links

4-6 Servings - 2 hr 10 min - tasteofhome.com

Italian-Style Croissants

This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you’re ready to roll. —Ann Marie Barber, Oakland Park, Florida Skip links

8 Servings - 25 min - tasteofhome.com

Italian Sloppy Joes 1

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas Skip links

8 Servings - 50 min - tasteofhome.com

Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws

Take your backyard barbecue staples from basic to bold with this knock-out cowboy burger recipe! Don't be boring!

4 Servings - 40 min - mommyevolution.com

Jalapeño Popper Mega Burgers 1

If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio Skip links

4 Servings - 25 min - tasteofhome.com

Jumbo Blueberry Muffins

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan Skip links

6 jumbo muffins, 15- Servings - 15 min - tasteofhome.com

Slow Cooker Chicken Parmesan

When the Packers play the Bears, I always plan a party and make sure this is on the menu. Using the slow cooker means I can get to watch the game, too! I serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. Or cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin Skip links

4 Servings - 4 hr 25 min - tasteofhome.com