Recipes for Classic Bacon Spinach Salad with grocery lists and nutritional information | Page 28

Classic Beef Stroganoff

Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.

6 Servings - 1 hr - kraftrecipes.com

Classic Chipotle Steak

A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.

4 Servings - 1 hr - kraftrecipes.com

Classic HONEY MAID S'mores

This Classic HONEY MAID S'mores recipe contains jet-puffed marshmallows, honey maid honey grahams, hershey's milk chocolate bar.

4 Servings - 5 min - kraftrecipes.com

Classic Smoked Salmon and Dill Appetizers

This Classic Smoked Salmon and Dill Appetizers recipe contains triscuit deli-style rye crackers, fresh dill, philadelphia neufchatel cheese, smoked salmon.

8 Servings - 5 min - kraftrecipes.com

GREY POUPON Classic Chicken Dijon

Boneless skinless chicken breasts are brushed with a seasoned Dijon mustard mixture, then baked until golden brown.

4 Servings - 30 min - kraftrecipes.com

Classic Coq Au Vin

This Classic Coq Au Vin recipe contains bacon, dry red wine, Egg noodles, all-purpose flour, chickens and more.

10 Servings - 3 hr 15 min - foodnetwork.com

Classic Cannolis

This Classic Cannolis recipe contains polly-o original ricotta cheese, cannoli shells, miniature semi-sweet chocolate chips, powdered sugar, vanilla and more.

12 Servings - 40 min - kraftrecipes.com

Classic Succotash

This recipe contains lima beans, fresh corn, bacon slices, unsalted butter, fresh thyme and more.

6 Servings - 1 hr - myrecipes.com

Classic Pesto

This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.

1 Servings - 10 min - bettycrocker.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Classic Mayonnaise 1

Why make your own mayonnaise when you could buy it in a jar? Well, that’s easy. The flavor of homemade mayonnaise is like having only seen the world

10 min - realsimple.com

Classic California Cobb

This Classic California Cobb recipe contains oscar mayer bacon, ripe ripe avocado, boneless skinless chicken breast halves, athenos blue cheese, eggs and more.

20 min - kraftrecipes.com

photo Classic Spritz Cookies Recipe | Say Mmm

Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!

wilton.com

Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

6 Servings - 55 min - food.com