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Recipes for Classic-Baked Spaghetti with grocery lists and nutritional information | Page 78

photo S'mores Cookie Bars 2 Recipe | Say Mmm

S'mores Cookie Bars

Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert.
24 Servings - 15 min - myrecipes.com
photo Oreo Pudding Cookies 2 Recipe | Say Mmm

Oreo Pudding Cookies

Oreo Pudding Cookies, the warm chewiness of a freshly baked chocolate chip cookie, and the cookies and cream flavor of an Oreo!
10 Servings - 18 min - number-2-pencil.com
photo Mini Mocha Cheesecakes Recipe | Say Mmm

Mini Mocha Cheesecakes

Mocha cheesecake is yummy. Mocha cheesecake batter baked into a muffin tin is also yummy—and results in crowd-pleasing mini cheesecakes.
12 Servings - 1 hr 35 min - kraftrecipes.com
photo Heath Bar Cupcakes Recipe | Say Mmm

Heath Bar Cupcakes

Chocolate Cupcakes with baked in Heath Bar pieces topped with vanilla buttercream, chocolate ganache, and a piece of Heath Bar.
24 Servings - mybakingaddiction.com
photo Basic Chocolate Cake Recipe | Say Mmm

Basic Chocolate Cake

This is a rich, decadent, but basic chocolate cake recipe. It is chocolate-packed, moist, and not-too-complicated. Baked and served in one pan slathered with a layer of fresh chocolate whipped cream frosting.
101cookbooks.com
photo Italian Sausage & Peppers Recipe | Say Mmm

Italian Sausage & Peppers

In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.
25 min - americanfood.about.com
photo Bread Pudding 2 Recipe | Say Mmm

Bread Pudding

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. With Demo Video
joyofbaking.com
photo French Tomato Tart Recipe | Say Mmm

French Tomato Tart

A summertime French-inspired Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs--direct to you from the sunny south of France! David Lebovitz - living the sweet life in Paris
davidlebovitz.com
photo Cheese Straws Recipe | Say Mmm

Cheese Straws

Justin Devillier upgrades classic Southern cheese straws with Sharifi's Iranian spices at his New Orleans restaurant La Petite Grocery . He sometimes swaps out the cardamom for equal amounts of ground coriander or fennel seed. "I've always assumed cheese straws originated in the Carolinas," says Devillier, "but that may be because my mother-in-law always brings them when she visits from South Carolina."
1 hr 5 min - kitchendaily.com
photo Swiss Steaks 2 Recipe | Say Mmm

Swiss Steaks

Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com
photo Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes Recipe | Say Mmm

Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes

Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.
6 Servings - 1 hr - seriouseats.com
photo Apple Tart With Almonds in a Gluten-Free Shell Recipe | Say Mmm

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.
8 Servings - cooking.nytimes.com
photo Singapore Noodles 3 Recipe | Say Mmm

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.
4 Servings - 1 hr - seriouseats.com
photo Vegan Zucchini Mozzarella Sticks Recipe | Say Mmm

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
24 Servings - happyherbivore.com
photo Brown Butter Peaches & Chantilly Cream Recipe | Say Mmm

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.
4 Servings - thekitchn.com
photo Make Ahead Garlic Bread Recipe | Say Mmm

Make Ahead Garlic Bread

I made this garlic bread to serve with the Manicotti. Well, let me rephrase that, I made this garlic bread weeks ago and stored it in the freezer to be quickly baked the night I made the Manicotti. I love
melskitchencafe.com
photo Green Bean Casserole 3 Recipe | Say Mmm

Green Bean Casserole

When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom's green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don't despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting. With just a bit of freshly grated parmesan, some sauteed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will...
weelicious.com
photo Vegetable Moo Shu Wraps Recipe | Say Mmm

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.
8 Servings - vegetariantimes.com
photo 4-Ingredient Banana Oat Bars Recipe | Say Mmm

4-Ingredient Banana Oat Bars

Bananas are an amazing fruit. All by themselves they can turn into creamy, delicious ice cream, and eaten alone they are a satisfying snack. But they also do wonders in baked goods: Bananas take the place of sugar, eggs and fat in these wondrously chewy, yummy snack bars. These bars have no added sugar, you can whip them up in just a few minutes, and they'll take care of breakfast, after-school snacks, and dessert. Amazing? You bet.
9 Servings - thekitchn.com
photo My Best Chocolate Chip Cookie Recipe | Say Mmm

My Best Chocolate Chip Cookie

The perfect chocolate chip cookie. Is there anything left that hasn't been said about it? Whether it's your grandmother's or David Leite's, every day someone claims to have the best chocolate chip cookie recipe you'll ever need. I've literally worked on this one for years. I kid you, not. I'd been making chocolate chip cookie dough and storing it in the freezer for over a decade and always wondered why it tasted so much better when I baked it after the fact, instead of when the dough was fresh made. Well, unless you've been living under a rock, you probably...
36 Servings - injennieskitchen.com