Who doesn't love a great big juicy cheeseburger? This easy ground beef recipe delivers all of those mouthwatering flavors in the form of a cute little cupcake.
This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)
Olives, hard-cooked eggs, spicy brown mustard and tangy Miracle Whip Dressing come together for a knock-your-socks-off flavor combo. Say hello to your new go-to appetizer!
Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.
This Russian Reuben in the Round recipe contains rye bread, kraft swiss cheese slices, oscar mayer turkey pastrami, ketchup, claussen sauerkraut and more.
