Recipes for Coconut Lime Raspberry Chia Pudding with grocery lists and nutritional information | Page 161

Graham Cracker Crust I

Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.

1 Servings - 17 min - allrecipes.com

Won Ton Cups with Hot-Smoked Salmon and Avocado

Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see

24 Servings - 45 min - myrecipes.com

Ranger Cookies

This Ranger Cookies recipe contains vegetable shortening, unbleached All-Purpose Flour, chocolate chips, brown sugar, granulated sugar and more.

60 Servings - kingarthurflour.com

Grilled Chicken Cola Marinade

One of my good blogging friends, Jamie over at Jamie Cooks It Up, recently posted a chicken marinade recipe.

realmomkitchen.com

Watergate Cake IV

Pistachio cake with fluffy pistachio frosting.

1 Servings - allrecipes.com

Taqueria Style Tacos - Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

16 Servings - 35 min - allrecipes.com

Ghosts in the Graveyard

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

18 Servings - 15 min - allrecipes.com

Luscious Slush Punch

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

50 Servings - 20 min - allrecipes.com

Chicken Tacos

3 ingredients and a slow cooker is all you need to make chicken filling for tacos.

eatathomecooks.com

Avocado-Yogurt Dip with Cumin

Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in advance, and refrigerate in an airtight container. To further simplify your evening, use precut vegetables from the produce section.

16 Servings - myrecipes.com

Fried Beef Lung with Brinjal in Dry Hot Chili

This Fried Beef Lung with Brinjal in Dry Hot Chili recipe contains Beef, oil, oil, oil, onion and more.

passionssimplicity.blogspot.com

Too Much Chocolate Cake

This cake won me First Prize at the county fair last year. It is very chocolaty.

1 Servings - allrecipes.com

Cosmo-Not

This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.

1 Servings - 5 min - allrecipes.com

Vegan Cupcakes

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

18 Servings - 25 min - allrecipes.com