Recipes for Cookies & Cream Cheesecake Cupcakes with grocery lists and nutritional information | Page 59

Ooey Gooey Chocolate Chunk Cookies

A few weeks ago a friend of mine had a bad case of poison oak. I mean, he was COVERED. He was in fact so covered that he had to go to the hospital. Now, if anyone you know has

18 Servings - acozykitchen.com

Whole Wheat Oatmeal Chocolate Chip Cookies

A go-to cookie recipe that is easily adapted. Delicious and as healthy as you want it to be!

adashofsass.com

Chocolate Peanut Butter Surprise Cookies

This recipe contains all-purpose flour, creamy peanut butter, unsalted butter, brown sugar, granulated sugar and more.

livlifetoo.blogspot.com

White Chocolate Kissed Gingerbread Cookies

This reinvented version of the favorite holiday cookie features a gingerbread cookie with a white and milk chocolate swirled kiss-shaped candy.

60 Servings - 30 min - mccormick.com

Philadelphia 3-Step Amaretto Berry Cheesecake

This Philadelphia 3-Step Amaretto Berry Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, almond-flavored liqueur, eggs and more.

8 Servings - 3 hr 50 min - kraftrecipes.com

PHILADELPHIA 3-STEP Raspberry Swirl Cheesecake

This PHILADELPHIA 3-STEP Raspberry Swirl Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, eggs and more.

8 Servings - 3 hr 50 min - kraftrecipes.com

PHILADELPHIA 3-STEP Caramel Pecan Cheesecake

This PHILADELPHIA 3-STEP Caramel Pecan Cheesecake recipe contains philadelphia cream cheese, kraft kraft caramels, honey maid graham pie crust, sugar, eggs and more.

8 Servings - 4 hr 25 min - kraftrecipes.com

Philadelphia 3-Step Strawberry Layer Cheesecake

This Philadelphia 3-Step Strawberry Layer Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, strawberry preserves and more.

8 Servings - 3 hr 50 min - kraftrecipes.com

PHILADELPHIA 3-STEP Chocolate Chip Cheesecake

This PHILADELPHIA 3-STEP Chocolate Chip Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, miniature semi-sweet chocolate chips, sugar, eggs and more.

8 Servings - 3 hr 50 min - kraftrecipes.com

PHILADELPHIA 3-STEP White Chocolate Cheesecake

This PHILADELPHIA 3-STEP White Chocolate Cheesecake recipe contains almonds, philadelphia cream cheese, oreo pie crust, baker's white chocolate, sugar and more.

8 Servings - 3 hr 45 min - kraftrecipes.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Philadelphia 3-Step Apple Cinnamon Cheesecake

Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.

8 Servings - 4 hr - kraftrecipes.com

PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

Easy as 1-2-3, this is a 10 on the delicious-meter. Lemon zest and fresh lemon juice in cream cheese filling make for a delicious treat.

8 Servings - 3 hr 50 min - kraftrecipes.com

Peanut Butter Lovers Cheesecake

This recipe contains cream cheese, peanut butter, butter, peanut butter chips, granulated sugar and more.

9 TO 12 Servings - centercutcook.com

Salted Caramel-Stuffed Chocolate Truffle Cookies

Looking for a dessert made using Pillsbury refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat.

30 Servings - 2 hr - pillsbury.com

Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).

20 Servings - food52.com