A tasty chili recipe made in a slow cooker with a mixture of ground beef, onion, garlic, bell pepper, chili powder, cumin, tomato, beans, and jalapeños.
In this mojo-inspired marinade, traditional orange juice is swapped out for grapefruit juice, adding bright flavor to grilled chicken. Serve with a fresh salsa of grapefruit, jicama, cilantro, jalapeño and red onion.
Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.
Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.
I created three different dips to go with some corn tortilla chips to make a fun snack (or meal haha), or appetizer: Black bean and tomatillo dip Tomato and mango salsa Chile and cilantro guacamole The three made a great
