This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.
These chicken parmesan wraps have all of the delicious flavors of chicken parmesan wrapped up in a portable sandwich! This sandwich is light and delicious, making it the perfect healthy lunch to grab and go!
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.
These jalapeno poppers rolls are a delicious appetizer that consist of jalapeno popper ingredients rolled up inside of wonton wrappers. They are very similar
Warm, coin-shaped slices of pan-fried carrots, white alubia beans, and chopped dill tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after.
Why? Because he needs leftovers. On go layers of light and dark turkey slices, homemade stuffing, pickles, pieces of soft butter lettuce to show that he is including something green, and last a smear of mayonnaise or aioli on the second slice of bread to help glue the whole contraption together.
This is one of my go to recipes at Christmas time. It is so easy and quick to throw together and yet it tastes AMAZING!! I love that I can make it ahead of time and have it in the freezer ready to go when I need a quick dessert. It looks so festive too!
