Recipes for Cream Cheese Filled Banana Bread with grocery lists and nutritional information | Page 534

Palak Paneer

Traditional Indian Palak Paneer is made from a soft cheese that is not aged, called paneer. Many westernized versions of this recipe with use ricotta for a reasonable fascimile. This recipe for Palak Paneer, however uses tofu instead of paneer, for a vegan dish. Palak paneer is very similar to saag paneer

vegetarian.about.com

Slow Cooker Short Rib Queso

Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of choice, but I’ve gone with beef short ribs here, which are more meaty than spicy and lend a decidedly barbecue tone to the proceedings. And since they cook very nicely in a slow cooker anyway, this dip’s a natural. *No aspect of this dish can be considered heart-healthy. It may even be illegal in the state of California.

10 Servings - altonbrown.com

TACO BELL HOME ORIGINALS Cheesy Bean Dip

This TACO BELL HOME ORIGINALS Cheesy Bean Dip recipe contains taco bell home originals refried beans, green onion, taco bell home originals thick 'n chunky salsa, kraft mexican style finely shredded cheddar jack cheese.

28 Servings - 9 min - kraftrecipes.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Cheesy Sweet Potato Crisps

I've mentioned it before, but Mr. How Sweet is a huge fan of sweet potatoes. In fact, they are one of his favorite foods, only coming in behind chicken and

howsweeteats.com

Eggplant Parmesan

This Eggplant Parmesan recipe contains breadcrumbs, fontina, fresh mozzarella, juices, eggs and more.

12 Servings - 1 hr 40 min - foodnetwork.com

Mini Jell-O Trifle Bites

Tasty pound cake is surrounded by fruity, refreshing Jell-O Gelatin for a mini dessert that's as smart as it is delicious.

12 Servings - 2 hr 10 min - kraftrecipes.com

Monster Coffin Cake

Have fun assembling this easy "no bake" monster in a coffin cake!

12 Servings - 20 min - kraftrecipes.com

Pina Colada Pie

Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor.

12 Servings - 1 hr 40 min - kraftrecipes.com

Minty Lime Freeze

A cool cocktail translated into a refreshingly zesty dessert. This silken treat has mojito flavors but no alcohol, so it's really more mocktail than cocktail.

12 Servings - 3 hr 15 min - kraftrecipes.com

Down Home Meatball Subs

A combination of beef and sausage and cooking in a hearty spaghetti sauce for three hours make these meatballs some of the best you have ever tasted. Once A Month Mom

10 Servings - onceamonthmom.com

Pasta with Pea Pesto and Tuna Balls

Do you keep tuna cans in your pantry for quick meals like I do? If you don't, you'll have to get some to try this wonderful tuna balls recipe. They are

4 Servings - mycolombianrecipes.com

Mustard Creamy Chicken

Mustard Creamy Chicken ingredients, recipe directions, nutritional information and rating

4 Servings - 45 min - fatsecret.com

Festive Cranberry Dip

Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.

16 Servings - 1 hr - kraftrecipes.com

Breakfast Pockets

This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!

1 Servings - 20 min - food.com