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photo Slow Cooker Short Rib Queso Recipe | Say Mmm

Slow Cooker Short Rib Queso

Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of choice, but I’ve gone with beef short ribs here, which are more meaty than spicy and lend a decidedly barbecue tone to the proceedings. And since they cook very nicely in a slow cooker anyway, this dip’s a natural. *No aspect of this dish can be considered heart-healthy. It may even be illegal in the state of California.
10 Servings - altonbrown.com
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Servings:10  | Calories:631 | Total Fat:56g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 29g
145 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 143mg
48 %
Sodium 760mg
32 %
Protein 27g
53 %
Calories:
55% Beef short ribs
21% Sharp cheddar cheese
12% Cream cheese
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds beef short ribs – flanken style, cut into 1 bone sections
1 1/2 teaspoons kosher salt
1 can chipotle peppers in adobo sauce
2 cloves garlic, chopped
1/2 teaspoon dried Mexican oregano
1/2 teaspoon ground cumin
12 ounces sharp cheddar cheese, grated (see note regarding cheese)
4 ounces pepper jack cheese, grated
8 ounces cream cheese
8 ounces whole milk
1/2 cup pickled jalapenos, finely chopped

 Directions : View recipe directions on altonbrown.com
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