Recipes for Creamy Grape Dessert with grocery lists and nutritional information | Page 83

Capellini Caprese

Fresh tomatoes and basil are key to this dish?

4 Servings - 25 min - kraftrecipes.com

Sunny Morning Pancakes

Even if it's pouring rain, these hearty pancakes with orange zest will brighten up the morning. Sleepyheads, rejoice!

6 Servings - 30 min - kraftrecipes.com

Strawberry & Chicken Salad

The fruit in this romaine salad adds color as well as flavor.

4 Servings - 10 min - kraftrecipes.com

Tuscan Chicken Simmer

This Tuscan Chicken Simmer recipe contains philadelphia boneless skinless chicken breast halves.

4 Servings - 25 min - kraftrecipes.com

Bannana-Peanut Butter Cream Tart

Peanut butter and bananas are together again, this time in a dreamy cream pie.

8 Servings - 1 hr 55 min - content.pillsbury.com

Polenta with Fresh Tomato Salsa

Crispy cheese-topped polenta triangles made with hot wheat cereal are topped with a zesty salsa. Serve as a side dish alongside grilled meats or fish.

8 Servings - 1 hr - kraftrecipes.com

Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

Cream-filled sandwich cookies are a peanut butter lover's dream come true.

8 Servings - 1 hr - pillsbury.com

Strawberry-Orange Pasta Salad

This Strawberry-Orange Pasta Salad recipe contains farfalle, mandarin oranges, fresh strawberries, green onions, kraft real mayo mayonnaise and more.

4 Servings - 1 hr 45 min - kraftrecipes.com

Orzo Salad

This Orzo Salad recipe contains extra-virgin olive oil, orzo, can garbanzo beans, chicken broth, red onion and more.

6 Servings - 40 min - foodnetwork.com

Thai Chicken Salad

Chicken breast strips, carrots, green pepper and peanuts are tossed in a zesty peanut butter dressing for a refreshing, Asian-inspired entree.

4 Servings - 30 min - kraftrecipes.com

Crunchy Poppyseed Chicken Salad

This Crunchy Poppyseed Chicken Salad recipe contains planters cashews, pineapple tidbits, carrots, broccoli slaw, red peppers and more.

4 Servings - 15 min - kraftrecipes.com

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

4 Servings - 55 min - food.com