With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
Pillsbury Grands! biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.
This Tuscan Tomato Burgers recipe contains boca meatless all american flame grilled burgers, salad greens, tomato, balsamic vinegar, fresh basil and more.
This Turkey, Ham & Sun-Dried Tomato Sub recipe contains loaf french bread baguette, oscar mayer honey, kraft kraft provolone cheese, leaf lettuce leaves, sun-dried tomato pesto and more.
This Rustic Tomato Tart recipe contains oscar mayer bacon, plum tomatoes, ready-to-use refrigerated pie crust, arugula, kraft shredded colby & monterey jack cheeses and more.
